Vegan-Friendly Eco-Lodging: What Makes a Hotel Truly Sustainable?

Vegan-Friendly Eco-Lodging: What Makes a Hotel Truly Sustainable?

Vegan-friendly eco-lodging isn’t a niche—it’s a systems approach. When hotels electrify and decarbonize operations, run plant-forward, low-waste kitchens, and align amenities with cruelty-free principles, they deliver lower footprints and richer…
Coffee compounds show promise for regulating diabetes

Coffee compounds show promise for regulating diabetes

New research from China’s Kunming Institute of Botany has identified six novel compounds in roasted coffee that may help regulate blood sugar, offering hope for type 2 diabetes management and…
Water conflicts in the Middle East region to watch in 2025

Water conflicts in the Middle East region to watch in 2025

Rising temperatures, unpredictable rainfall, and more frequent droughts amplify existing disputes. Water scarcity can fuel unrest, as seen in Iran’s Khuzestan protests, and can undermine fragile peace deals in post-conflict…
Saudi Arabia’s $650M bet on desalination

Saudi Arabia’s $650M bet on desalination

No Saudi water story is complete without NEOM, the high-profile giga-project selling a future of “100% renewable desalination,” circular brine chemistry, and hydrogen-powered industry. Ambition is welcome—Saudi needs moonshots to…
She turns Jordan’s onions and olives into fashion

She turns Jordan’s onions and olives into fashion

An architectural engineer by training, Al-Rashdan began experimenting with plant-based textiles in 2015. She learned to transform food waste—like beetroot skins, olive pulp, and onion peels—into biodegradable materials. Some are…