Year: 2025

From Rabbi Shimon’s cave to a global marketplace hungry for sustainable nutrition, carob’s revival reminds us that sometimes the future of food grows from the oldest roots of all. The…

For now, the symbolic impact is huge. “Reinventing dairy by removing cows from the equation” was once a science-fiction idea. With Canada’s green light, it’s officially a market reality —…

Remilk, an animal-free cloned milk, hits the market in Israel I once lived on a kibbutz in Israel for a year. The saddest sound I ever heard was a newborn…

Qatar remains a master of doublethink—burning gas by the megaton while selling “sustainability” to a world desperate for clean air. Wake up from your slumber people. The post Qatar’s climate…

Qatar, the world’s richest LNG exporter, is building its own climate “oversight” system — one that reports to itself. Through its government-run Global Accreditation Bureau and national MRV framework, Doha…

Roshan’s reflection situates the Houston Ismaili Center within a broader discussion about architecture as diplomacy — where aesthetics, faith, and geopolitics intersect. Her words challenge readers to question whether “green”…

Roman roads of the past Two thousand years ago, all roads led to Rome. Now, thanks to modern data science, they finally do again — this time in high resolution.…

Lebanon’s mountain resorts — from Mzaar Ski Resort Faraya to the Cedars of God in Bsharri — offer rare snow in the Middle East, where you can ski by day…

apan’s winters reveal a quieter magic far from the cherry blossoms — a landscape of deep snow, mountain silence, and steaming hot springs. From Niseko’s legendary powder in Hokkaido to…

Iran’s second-largest city, Mashhad, is facing an acute water emergency after dam reservoirs feeding the city fell below three percent capacity, according to Iranian state and local media. Officials warn…