The first bread was baked in Jordan’s Black Desert

The first bread was baked in Jordan’s Black Desert

The Natufian hearths from Jordan’s Black Desert invite a reframing of food history. Bread and beer were not simply by-products of agriculture; the desire for these transformed foods may have…
Recipe: Mushrooms Cooked in Grapevine Leaves

Recipe: Mushrooms Cooked in Grapevine Leaves

Grapevine leaves are usually thought of as wraps or savory little parcels stuffed with rice and/or meat. But as our previous post on fish grilled in grapevine leaves shows, the…
We’ve reached the coral tipping point

We’ve reached the coral tipping point

“Preventing tipping points requires ‘frontloaded’ mitigation pathways that minimise peak global temperature, the duration of the overshoot period above 1.5°C, and the return time below 1.5°C. Sustainable carbon dioxide removal…