Blog

We've all heard about Mecca, but what does it look like inside the black cube that Muslim pilgrims walk around? We take a peek inside. The post Inside the Kaaba:…

Everything in moderation, as common sense advice goes. It's especially true when it comes to food. But people want to live forever and are buying promises of energy drinks with…

A new blue from the jagua fruit Synthetic food dyes should be avoided in everything we eat. But a true blue natural food dye was missing –– until now. It…

In an industry often criticized for waste and pollution, a revolutionary material is changing the narrative. Hyphyn, the first biodegradable performance vinyl, is setting a new standard for sustainable design—without…

Climate activist Greta Thunberg is aboard a Gaza-bound humanitarian flotilla (of one) now navigating the eastern Mediterranean, as the Israeli navy signals it is prepared to intercept the vessels enforcing…

With food prices rising, many of us are thinking of ways to save money and still eat well. Try some of these lesser-known ways. Go shopping in your pantry. Sometimes…

In a region long marked by political divides, armed conflict, and environmental degradation, EcoPeace Middle East is quietly advancing the power of peacebuilding. Peace through education. Through its cross-border teacher…

Conventional detection methods, such as sample taken and looking under a microscope to count the bits is time-consuming, labor-intensive, and often ineffective at identifying small particles, making them impractical for…

It was too early to tell if the strawberries, raspberries, grapes and honeyberries fared better with some shade, as they typically don’t produce a full crop in their first year.…

A feature article interviewing Israel's leading marine conservationist, Andreas Weil. He founded EcoOcean and has enabled hundreds of thousands of people to learn about the ecological aspects of marine conservation.…