Why colon cancer is rising for under 50s

Why colon cancer is rising for under 50s

“In past years, we’ve thought of colorectal cancer as a disease of aging,” said Joel Mason, a gastroenterologist and Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA)…
Are black olives safe to eat?

Are black olives safe to eat?

The store bought olives are often made with lye and other chemicals you might not want to eat. The post Are black olives safe to eat? appeared first on Green…
Eco-Friendly Tech Trends: Embracing 5G Efficiency 

Eco-Friendly Tech Trends: Embracing 5G Efficiency 

The 5G evolution has also come with its environmental costs. The production, usage, and disposal of mobile devices and network infrastructure have contributed to energy consumption, electronic waste, and resource…